Double Shot Espresso
Double Shot Espresso, Cap of Foam
Double Shot Espresso, Steamed Milk, Foam
Double Shot Espresso, Frothed Milk, Ground Cinnamon
Double Shot Espresso, Steamed Milk, Chocolate. Whipped Cream
Double Shot Espresso, Bailey's Irish Cream, Whipped Cream, Chocolate
Bevande / Beverages
S. P ellegrino
San Diego .394 Pale Ale, AleSmith Brewing, San Diego, CA
This Tony-Gwynn-inspired pale ale showcases abundantly citrusy and piney hop aromas and flavors from an intense dry-hopping schedule. (6% ABV)
Stone Delicious IPA, Stone Brewery, Escondido, CA
Crafted to reduce gluten, this citrusy, beautifully bitter beer with sharp lemon and herbal flavors and Lemondrop and El Dorado hops. (7.7% ABV)
Cali Honey Blonde Ale, Pizza Port Brewing, San Diego, CA
California Honey is pale straw in color. Fruit ester with aromas and flavors of honey with a crisp, clean finish. (4.8% ABV)
Con Te Partiro “dessert/sparkling”
Salt of the Earth, Flore de Moscato, Madera, CA
Citrus and peaches tickles your tongue and enlivens your evenings. Distinctive and refreshing – truly unlike any other Moscato.
Kendall-Jackson, Riesling, Monterey, CA
Deliciously crisp, with fresh fruit aromas and subtle spice notes. Stone fruit flavors of juicy apricot and peach mingle with notes of fresh Anjou pear, scented with just a touch of jasmine.
LaMarca Prosecco , Veneto, Italy
This sparkling wine is a pale, golden straw in color. On the nose, the wine brings fresh citrus with hints of honey and white flowers. The finish is light, refreshing, and crisp.
Mumm Brut, Napa Valley CA
Opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Elegant acidity and crisp structure, this medium-bodied sparkling wine displays a rich, lingering finish.
Veuve Clicquot Brut, Champagne, France
Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate. Dry, medium acidity, well balanced. Bright and beautiful ripe fruit and cream in the flavors.
Dom Perignon, Vintage 2008 Brut, Champagne, France
The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. There is complete balance between the nose and the palate. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.
Graham’s Reserve Porto, Oporto, Portugal
Graham’s 10 Year Tawny Porto, Oporto, Portugal
Graham’s 10 Year Tawny Porto, Oporto, Portugal
William Hill, Napa Valley, CA 2018
Aromas of butterscotch and praline lead to beautifully integrated layers of baked pear, peach and toasted coconut. The rich, creamy mouthfeel gives way to a brilliant lemon acidity that lingers on the finish
Trefethen, Napa Valley, CA 2016
Aromas of lemon and lime complemented by a touch of apple blossom and white peach. Subtle notes of toasted oak, citrus flavors and hints of apple and pear. The acidity brings great balance and the finish is refreshing and smooth.
Laguna, Russian River Valley, CA 2016
Offers elegant hints of refreshing apple, peach and ripe orange. Expressive layers of caramel and price complement subtle toasted oak notes. Full bodied with hints of cream, this wine has a soft, lingering finish.
Hartford Court, Russian River, CA 2014
Subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
Freemark Abbey, Napa Valley, CA 2012
The flavors are lively on the palate with pear, citrus, lemon-lime, green apple and fleshy peach. This wine shows great complexity, creaminess, and elegance to compliment many foods.
Pinot Grigio / Rose
Benvolio, Pinot Grigio, Friuli, Italy 2018
Vibrant on the palate, with crisp acidity as a counterpoint to the peach, almond, and light floral notes in the wine.
Lagaria, Pinot Grigio Delle Venezie, Veneto, Italy 2017
Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium bodied, with refreshing fruit, distinct character and balance. A rounder expression of Pinot Grigio, dry and full of personality!
Fabre en Provence, Rose, Cotes de Provence, France
Light pink color. Aromas of ripe strawberry, dried cherry, mint sugar, and shortcake with peaches a flat, dry-yet-fruity body and a sparse cantaloupe and cream finish with soft, fruit tannins and no oak. A very light rosé.
La Crema, Pinot Gris, Monterey, CA
Dry, crisp, and full-bodied with refreshing acidity and a clean finish. Delicate nuances of wild flowers, rose water, and lychee fruit.
Quivira, Dry Creek Valley, CA
Meyer lemon, pineapple, honeydew melon, freshly cut grass, and green olive. The final wine is a complex, refreshingly crisp mélange. Aromas of tropical fruit, mixed citrus, and melon leap from the glass
Mohua, Marlborough, New Zealand 2018
A pure and vibrant expression of Marlborough Sauvignon Blanc, rich in flavors of ripe passion fruit, nectarine, and lime
Quivira, Cry Creek Valley, CA 2018
Meyer lemon, pineapple, honeydew melon, freshly cut grass, and green olive. The final wine is a complex, refreshingly crisp mélange. Aromas of tropical fruit, mixed citrus, and melon leap from the glass.
Tintonegro Malbec, Argentina 2018
Tintonegro means “black wine” in Spanish. Intense, floral aromatics, dark fruit flavors, rich texture, and a bright, fresh finish.
Bridlewood Blend 175, Central Coast, CA 2015
This blend of Syrah, Cabernet Sauvignon and Zinfandel has ripe, jammy fruit flavors with a touch of sweet oak and a delicate finish. A well-balanced wine that embodies the vast Central Coast appellation.
Souverain, Merlot, North Coast CA 2017
Opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance.
Predator, Zinfandel, Lodi CA 2017
Sustainably produced on 50+ year old vines, this exquisite Zinfandel is an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.
Trefethen 'Double T' Red Blend, Napa Valley CA 2017
This juicy red blend opens with fruit-forward notes of blackberry, dried cherry and plum complemented by rich aromatics of cedar and black pepper. On the palate, the bright red fruit flavors give way to soft, approachable tannins and nicely balanced acidity leading to a long, delicious finish.
Trefethen 'Dragon's Tooth' Malbec Blend Napa Valley CA 2017
Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit ad layers of cinnamon, violet and vanilla. Balanced and supple with a smooth finish.
Papillon, Bordeaux Blend, Napa Valley CA 2016
Powerful aromatics escape the glass with rich notes of ripe black currant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak.
Bridlewood, Paso Robles, CA 2017
Dark ruby in color, the nose offers mixed berry, light pepper and notes of vanilla. In the palate one finds juicy red berry flavors tied together by a ribbon of vanilla. There are fine tannin and good balancing acidity.
Educated Guess, Napa Valley, CA 2017
Rich and focused with juicy blackberry and cherry fruits, milk chocolate, and dusty notes, all tied together with creamy vanilla and a lingering finish
Trefethen, Napa Valley, CA 2017
Ripe, focused flavors of cherry, boysenberry, and blackcurrant are complemented by soft notes of cedar, bay leaf and a savory earthiness. On the palate, this wine has a fruit-driven entry balances with firm tannins that give way to a lush, lingering finish.
Stag’s Leap ‘Artemis’, Napa Valley, CA
This wine offers enticing aromas of red currant and cranberry, with hints of vanilla and dried herbs that carry onto the palate with silky tannins and a long finish.
Anakota, Knights Valley, CA
A rich, full-throttle tannic wine with flavors of black currant, espresso, smoke, and BBQ meats.
Palermo, Napa Valley, CA 2017
A seamless assortment of classic Napa Cabernet aromas that exude from the glass — cassis, black cherries, chaparral and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf and two types of currants— red and black.
Bridlewood, California 2017
Delivers a rich, smooth style to reflect the diverse terroir of California’s premier wine regions. On the palate, dark fruit flavors of raspberry and dark cherry meld with hints of caramel and toffee. Framed by floral and black pepper notes, this wine has a silky, lingering finish.
Point North, Oregon 2018
A signature wine produced by the well known winemaker, Sean Minor, this Pinot Noir has complex aromas of raspberry, blackberry and black pepper with a touch of leather. Medium-bodied with dark fruit flavors, raspberries and earthy spice notes.
Angela, Willamette Valley, OR 2018
Nose of rose petals, plum, hibiscus, and cola. Medium bodied, with red raspberry, root beer, and pepper spice on the palate.
En Route ‘Les Pommiers’, Russian Riv2013er, CA
The nose instantly fills with luscious aromas of juice ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. The palate is silky and layered with flavors of bright red fruit, rose petals and a touch of forest floor.
When In Rome.....
Badia A Coltibuono, Chianti Classico RS, Tuscany Italy 2018
Intense ruby red color with notes of red fruits and spices in the nose. Soft with balanced acidity and aromatic highlights. A clean, enduring finish.
Tenuta di Arceno, Chianti Classico Riserva, Italy, 2015
Floral tones of violets and lavender dominate the aromas. Other aromas include blueberries on the vine, vanilla bean and honey. Flavors of tart cherries give way to a lasting cedar and orange peel finish.
Monte Antico, Rosso, Tuscany, Italy 2015
Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums; a medium to a full-bodied palate, rich in ripe red fruit, subtle notes of vanilla and violet that are well-integrated with the soft tannins and silky texture.
Bocelli, Toscana Sangiovese, Tuscany, Italy 2017
Fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote. Long finish and suitably dry.
Tenuta Sant’Antonio, Valpolicella Superiore ‘Monti Garbi’ 2017
Ripasso, Veneto, Italy Aromas of red fruit and cherries. The flavors are slightly sweetish, soft yet powerful, fresh, and full-flavored with a trace of tannin and a spicy aftertaste.
Vietti, Barbera d’Alba, Tre Vigne, Piedmont, Italy 2017
Ruby color with red cherry aromas and vanilla. Bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Renato Ratti, Barolo, Piedmont, Italy 2010
Dark and brooding, with tannin and structure. A long finish of black fruits, licorice, and violets. Full bodied, yet elegant.
Woodford Reserve Bourbon, Sweet Vermouth, Angostura Bitters, Orange peel
Bacardi Rum, Malibu, Pineapple, Orange Juice, Coconut Cream
Maker's Mark Bourbon, Angostura Bitters, Moonshine Cherries and Orange Peel
Amore di Casanova
Tito's Vodka, St. Germaine, Triple Sec, Cranberry Juice, Splash of Lime topped with Champagne
Patron Tequila, St. Germaine, fresh Strawberry, Lime, Ginger Beer
Malibu Coconut Rum, Midori Melon, Pineapple Juice
Hennessey V.S., Grand Marnier, Lemon Juice, Sugar Rim, Lemon Twist
Kettle One, Strawberry Puree, Orange Juice
Tanqueray Gin, Campari, Vermouth Rosso
Aperol, Sparkling Wine, Orange Slice
Bailey's Irish Cream, Espresso Shot, Whipped Cream
New Amsterdam Vodka, Kahlua, Heavy Cream
New Amsterdam Vodka, Frangelico, Baileys, Kahlua
Grand Marnier, Kahlua, Baileys
Vanilla Vodka, Bailey's, Frangelico, Godvia Chocolate Syrup, Kahlua
Tito's Vodka, Espresso Shot, Kahlua, Splash of Cream