Double Shot Espresso
Double Shot Espresso, Cap of Foam
Double Shot Espresso, Steamed Milk, Foam
Double Shot Espresso, Frothed Milk, Ground Cinnamon
Double Shot Espresso, Steamed Milk, Chocolate. Whipped Cream
Double Shot Espresso, Bailey's Irish Cream, Whipped Cream, Chocolate
Bevande / Beverages
S. P ellegrino
Mother Earth Brew Co., Vista, CA
A simple five-item recipe featuring pale malts and a light addition of hops makes this a winner for everyone, everywhere! (4.8% ABV)
Blood Orange Wit, Refuge Brewery, Temecula, CA
Delicious Belgian-style white ale with subtle notes of clove, coriander and spice and with other 200 pounds of fresh blood orange in every batch. (5% ABV)
San Diego .394 Pale Ale, AleSmith Brewing, San Diego, CA
This Tony-Gwynn-inspired pale ale showcases abundantly citrusy and piney hop aromas and flavors from an intense dry-hopping schedule. (6% ABV)
Rare Vos Amber Ale, Ommegang Brewery, Cooperstown, NY
Belgian-style café ale brewed with orange peel and grains of Paradise, Coriander. This beer is mellow, fruity and spicy. (6.50% ABV)
Stone Delicious IPA, Stone Brewery, Escondido, CA
Crafted to reduce gluten, this citrusy, beautifully bitter beer with sharp lemon and herbal flavors and Lemondrop and El Dorado hops. (7.7% ABV)
Featured Craft Bee
Please ask your server for details
Con Te Partiro “dessert/sparkling”
Salt of the Earth, Flore de Moscato, Madera, CA
Citrus and peaches tickles your tongue and enlivens your evenings. Distinctive and refreshing – truly unlike any other Moscato.
Vietti, Moscato d’Asti Cascinetta, Piedmont, Italy
Intense aromas of peaches, rose petals and ginger. On the palate, it is sweet and sparkling with modest acidity, good balance, and a finish of fresh apricots.
Kendall-Jackson, Riesling, Monterey, CA
Rich, ripe apple and pear with a delicious mid-palate, finishing on the dry side
Graham’s Reserve Porto, Oporto, Portugal
Graham’s 10 Year Tawny Porto, Oporto, Portugal
Graham’s 10 Year Tawny Porto, Oporto, Portugal
LaMarca Prosecco 187ml, Veneto, Italy
Brut Sparkling Wine. Dry with a light body with flavors of peach.
LaMarca Prosecco,Veneto, Italy
Citrus, green apple, candied lemon, white flowers, and a hint of toast
Cuvée Flamme Crémant de Loire Brut, Loire Valley, France
Fleshy and expressive, with flavors of white fruits, citrus, and toasted brioche
William Hill, Napa Valley, CA
Estate wine from Central Coast with flavors of ripe tree fruit and Spice with hints of citrus and tropical notes
Trefethen, Napa Valley, CA
Orange blossoms and hints of lemon cream pie. The palate is full yet bright, with subtle notes of kiwi. Clean finish.
Kendall-Jackson ‘Avant’, California
Erupts with captivating layers of pineapple, pear, bright green apple, Meyer lemon, and wild flowers
Laguna, Russian River Valley, CA
Well-balanced and luxurious wine. Buttery on the nose, buttery on the palette. Flavors of apple, pear and quince
Paul Hobbs ‘Crossbarn’, Sonoma Coast, CA
Juicy palate layers of apple, nectarine, and apricot with subtle notes of brioche & lees. The round texture is accentuated by vibrant acidity and a pronounced, mineral-driven finish
Cambria ‘Katherine’s Vineyard’, Santa Maria, CA
Rich aromas of pineapple, white peach, and citrus blossom
Hartford Court, Russian River, CA
Elegant, with notes of orange blossom, lemon drop candy, and crystallized ginger.
Freemark Abbey, Napa Valley, CA
Youthful, deep, and complex, with notes of lemon-lime, peach, nutmeg, vanilla, and banana
Pinot Grigio / Rose
Lagaria, Pinot Grigio, Delle Venezie
A rounder expression of Pinot Grigio, dry and full of personality!
Benvolio, Pinot Grigio, Friuli, Italy
Vibrant on the palate, with crisp acidity as a counterpoint to the peach, almond, and light floral notes in the wine
Fabre en Provence, Rose, Cotes de Provence, France
Light pink color. Aromas of ripe strawberry, dried cherry, mint sugar, and shortcake with peaches a flat, dry-yet-fruity body and a sparse cantaloupe and cream finish with soft, fruit tannins and no oak. A very light rosé.
La Crema, Pinot Gris, Monterey, CA
Dry, crisp, and full-bodied with refreshing acidity and a clean finish. Delicate nuances of wild flowers, rose water, and lychee fruit.
Quivira, Dry Creek Valley, CA
Meyer lemon, pineapple, honeydew melon, freshly cut grass, and green olive. The final wine is a complex, refreshingly crisp mélange. Aromas of tropical fruit, mixed citrus, and melon leap from the glass
Mohua, Marlborough, New Zealand
A pure and vibrant expression of Marlborough Sauvignon Blanc, rich in flavors of ripe passion fruit, nectarine, and lime
Clos Henri, Petit Clos, Marlborough, New
Zealand Intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s origins
La Dolce Vita
Poggio al Tesoro Solosole, Vermentino, Sardinia, Italy
Intense hints of flowers and unexpected yellow fruit. The palate has a medium body, is succulent and highly enjoyable.
Columna, Albariño,Rias Baixas, Spain
Aromas of quince, lemon zest, and jasmine pick up a strong minera element. Refreshingly bitter citrus pith, pear skin and honeysuckle flavor.
Tintonegro Malbec, Argentina
Tintonegro means “black wine” in Spanish. Intense, floral aromatics, dark fruit flavors, rich texture, and a bright, fresh finish.
Bridlewood Blend 175, Central Coast, CA
Predominantly Syrah, Cabernet, and Zinfandel, this is a well-balanced expression from the Central Coast with soft tannins and jammy fruit flavors.
Bodega Viña Cobos, Felino Malbec, Mendoza
Argentina Deep red 48 color with violet and blue tones. Aromas of white flowers and black fruits with notes of white pepper and cloves. Hints of licorice and chocolate. Broad and smooth with firm tannins that lead to a persistent finish
Eberle, Steinbeck Vineyard, Syrah, Paso Robles
Aromas of ripe dark berries, cola and allspice and a touch of vanilla. Juicy, smooth and broad on the palate, offering plush blackberry and bitter cherry flavors that take a sweeter turn as the wine opens up
Conn Creek, ‘Anthology’, Napa Valley, CA
Aromas of blackberry and plum with cocoa, anise, and wild flowers. Black currants and chocolaty tannins finish long on the palate
Bridlewood, Paso Robles, CA
Rich, with spice and pepper notes typical of Paso Robles. Remarkable value!
Louis Martini, Sonoma Coast, CA
Ripe flavors of black currant and black plum with notes of caramelized oak and baking spice. Round mouthfeel with firm structure, framed by a fruit focused finish.
Educated Guess, Napa Valley, CA
Rich and focused with juicy blackberry and cherry fruits, milk chocolate, and dusty notes, all tied together with creamy vanilla and a lingering finish
Ramey, Napa Valley, CA
Deep garnet-purple and scented of crème de cassis, ripe plums and pencil shavings. Medium to full-bodied, it fills the palate with black fruit and earth flavors.
Stag’s Leap ‘Artemis’, Napa Valley, CA
This wine offers enticing aromas of red currant and cranberry, with hints of vanilla and dried herbs that carry onto the palate with silky tannins and a long finish.
Anakota, Knights Valley, CA
A rich, full-throttle tannic wine with flavors of black currant, espresso, smoke, and BBQ meats.
Delivers real Pinot Noir aromas and flavors at an affordable price
Sean Minor,Sonoma Coast, CA
Medium-bodied with rich aromas of plum, cherry and clove spices. Finishing with vanilla, toast and silky tannins that provide a lengthy finish
Point North, Oregon
Complex aromas of raspberry, blackberry and black pepper with a touch of leather. Medium-bodied with dark fruit flavors, raspberries and earthy spice notes
Hartford Court, Russian River, CA
Complex and elegant, with flavors of cherry, dried cranberry, baking spice, and freshly plowed earth
Angela, Willamette Valley, OR
Nose of rose petals, plum, hibiscus, and cola. Medium bodied, with red raspberry, root beer, and pepper spice on the palate.
En Route ‘Les Pommiers’, Russian River, CA
A stunningly deep, rich Pinot Noir from the cool climate of Sonoma’s Russian River Valley.
Souverain, North Coast, Californi
Our Merlot offers bright aromas of boysenberry and roasted coffee, with a juicy, full-bodied mouthfeel
Aromas of baked plums and delicate floral notes of violet. Hints of earthiness with well-structured tannins and a long, satisfying finish
Milbrandt, Columbia Valley, Washington
Round and rich with aromas and flavors of blackberry, plum; hints of mocha and espresso, with a touch of savory dried herb.
Dry Creek Heritage, Sonoma, CA
Blackberries, black cherry and toasty oak nuances. Complex flavors of raspberry, licorice and allspice give way to intriguing notes of Asian spice and pepper
Predator, Lodi, CA
Sustainably produced on 50+ year old vines, this exquisite Zinfandel is rich and intensely flavored with a hallmark “old-vine” velvety texture
When In Rome.....
Prodigo, Sangiovese, Romagna, Italy
Robust wine with an expressive bouquet and full flavors. Dry, full-bodied wine with a rich and smooth harmonious long finish.
Badia A Coltibuono, Chianti Classico RS, Tuscany Italy
Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Well-balanced acidity and clean and persistent aftertaste.
Donna Laura Ali, Sangiovese, Tuscany, Italy
This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.
Bocelli, Toscana Sangiovese, Tuscany, Italy
Fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote. Long finish and suitably dry.
Tenuta Sant’Antonio, Valpolicella Superiore ‘Monti Garbi’
Ripasso, Veneto, Italy Aromas of red fruit and cherries. The flavors are slightly sweetish, soft yet powerful, fresh, and full-flavored with a trace of tannin and a spicy aftertaste.
Zaccagnini, Montepulciano d’Abruzzo, Abruzzo, Italy
From vineyards overlooking the Adriatic Sea, this wine is rustic, with dry fruit flavors.
Terredora, Aglianico, Campania, Italy
Nice ripe fruit nose, hint of spice and pepper. Plenty of flavor on the palate, nice grippy, tangy tannins.
DaMilano, Barbera d’Asti, Piedmont, Italy
Intense purple red in color. Ethereal with notes of currant, violet, cherry and a touch of vanilla; persistent finish.
Vietti, Barbera d’Alba, Tre Vigne, Piedmont, Italy
Ruby color with red cherry aromas and vanilla. Bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Monte Antico, Rosso, Tuscany, Italy
A value-driven Super Tuscan. Deep ruby in color with structure and elegance.
DaMilano, Nebbiolo, Langhe, Italy
Aroma notes of violet and red fruit. Dry on the palate with good body and character; velvety and harmonious.
Tenuta di Arceno Chianti Classico Riserva, Italy
Opens with aromas of honeysuckle and violets with smoky nuances and ripe raspberry.
Allegrini Palazzo della Torre, Rosso, Veneto, Italy
A red blend reminiscent of Amarone, with elegance and a rich, long finish.
Tenuta di Arceno ‘Strada al Sasso’, Tuscany, Italy
A Chianti with aromas of mature black cherries, coffee, and hints of violets. The long finish with dried cranberries and tones of nutmeg.
Tolaini, Toscana “Valdisanti”, Tuscany, Italy
Super Tuscan with deep violet color. Intense aromas of plum, cherry, dark vanilla extract and mineral notes like graphite and smoke.
Renato Ratti, Barolo, Piedmont, Italy
Dark and brooding, with tannin and structure. A long finish of black fruits, licorice, and violets. Full bodied, yet elegant.
Bulleit Bourbon, Sweet Vermouth, Bitters, Maraschino Cherries
Maker's Mark Bourbon, Triple Sec, Cranberry Juice, Fresh Lime
Good Ol' Pal
Bulleit Bourbon, Orange Bitters, Moonshine Cherries
"Fleur de Lis" Martini
Tito's Vodka, St. Germaine, Creme de Violette, Dry Vermouth
Patron Tequila, St. Germaine, fresh Strawberry, Lime, Ginger Beer
Coconut Rum, Midori Melon, Sweet n Sour, Cherry Garnish
Vanilla Vodka, Bailey's, Frangelico, Chocolate Syrup
Kettle One, Strawberry Puree, fresh Orange, Simple syrup
Bacardi Rum, Malibu, Blue Curacao, Pineapple Juice, Lime Juice