Established in 2007, Toscana Café and Wine Bar presents old world Italian favorites that can be tastefully complemented with a vast selection of both Italian and Californian wines. This quintessential Italian bistro also boasts one of the most extensive “by the glass “offerings of wine in the area. Toscana Café and Wine Bar takes its moniker to heart. Adhering to high standards, the obligation to present diners with the utmost in quality wine selections is taken seriously.
For starters, wines are not merely added to the menu based on availability. Toscana Café and Wine Bar owner Sean Shoja instead meets with winemakers to discuss their offerings. He hand-selects wines to please the palate and pair with his artfully crafted menu items. Secondly, Toscana Café and Wine Bar offers wines of low case-yields, meaning much of their selection is not available to the mass market. Shoja aims to support small growers and wine-making families in both domestic and international markets. Because Toscana Café and Wine Bar is also a family-run business, the decision is both heartfelt and conscientious. Finally, many wines on the menu at Toscana Café and Wine Bar are produced either organically or through sustainable farming methods.